Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     pie shell       (10 inch) unbaked
  1 1/2            cup  pumpkin
     3/4           cup  honey
  1              Pinch  baking soda
     1/2          tsp.  salt
  1               tsp.  cinnamon
     1/2          tsp.  ginger
     1/4          tsp.  nutmeg
     1/2          tsp.  cloves
  1               tsp.  vanilla
  4                     beaten eggs
  1 1/2           cups  evaporated milk
     1/4           cup  melted butter

Preparation:

Mix pumpkin, honey and seasonings; beat well. Add eggs, milk and butter and beat till thoroughly mixed. Pour into unbaked pie shell and bake at 375 degrees for 1 hour or until knife in center comes out clean. Note: the honey produces a shiny appearance on top of pie, as opposed to matte finish of pie with refined sugar. Be careful not to overbake because it doesn't look don

Nutritional Information:

1792 Calories (kcal); 76g Total Fat; (36% calories from fat); 30g Protein; 270g Carbohydrate; 235mg Cholesterol; 2036mg Sodium