Pies recipes

HOLD-THE-SUGAR APPLE PIE

Course : Pies
Serves: 6

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Ingredients:

12 ounces apple juice, from frozen concentrate

3 tablespoons Cornstarch

1 teaspoon Cinnamon

1/4 teaspoon Allspice

1/4 teaspoon Nutmeg

6 large apples -- sliced,cored Thinly sliced (Pippin -- Rome or Granny Smith)

2 tablespoons Butter or margarine

1 crust pie shell -- baked 9 inch

1 Cup Flavored whipped cream

1 Cup Nuts (optional)

---FLAVORED WHIPPED CREAM

1 cup Whipping cream -- whipped

2 tablespoons lemon juice, frozen Thawed

1/4 cup Peanut brittle -- crushed

1/2 teaspoon orange peel -- ground

Preparation / Directions:

Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently until apples are just tender. Lightly stir in cornstarch mixture until quite thick. Stir in butter. Pour into pie shell; top with whipped cream and nuts. Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel. (Tart shells may be substituted for the baked pie shell). Source: All American Apple Cookbook

HOLD-THE-SUGAR APPLE PIE

Ingredients:

Preparation / Directions:

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