HOLD-THE-SUGAR APPLE PIE

HOLD-THE-SUGAR APPLE PIE

Course :	Pies
From:	HungryMonster.com
Serves:	6

Ingredients:

12	ounces	apple juice, from frozen concentrate
3	tablespoons	Cornstarch
1	teaspoon	Cinnamon
1/4	teaspoon	Allspice
1/4	teaspoon	Nutmeg
6	large	apples -- sliced,cored Thinly sliced (Pippin -- Rome or Granny Smith)
2	tablespoons	Butter or margarine
1	crust	pie shell -- baked
1	Cup	Flavored whipped cream
1	Cup	Nuts (optional)
		---FLAVORED WHIPPED CREAM
1	cup	Whipping cream -- whipped
2	tablespoons	lemon juice, frozen Thawed
1/4	cup	Peanut brittle -- crushed
1/2	teaspoon	orange peel -- ground

Preparation:

Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently until apples are just tender. Lightly stir in cornstarch mixture until quite thick. Stir in butter. Pour into pie shell; top with whipped cream and nuts. Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel. (Tart shells may be substituted for the baked pie shell). Source: All American Apple Cookbook