Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        apple juice, from frozen concentrate
   3      tablespoons   Cornstarch
   1      teaspoon      Cinnamon
     1/4  teaspoon      Allspice
     1/4  teaspoon      Nutmeg
   6      large         apples -- sliced,cored Thinly sliced
                        (Pippin -- Rome or Granny Smith)
   2      tablespoons   Butter or margarine
   1      9 inch        pie shell -- baked
                        Flavored whipped cream
                        (optional--recipe below)
                        Nuts (optional)
FLAVORED WHIPPED CREAM
   1      cup           Whipping cream -- whipped
   2      tablespoons   lemon juice, frozen
                        Thawed
                        OR
     1/4  cup           Peanut brittle -- crushed
                        AND
     1/2  teaspoon      orange peel -- ground

Preparation:

Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently until apples are just tender. Lightly stir in cornstarch mixture until quite thick. Stir in butter. Pour into pie shell; top with whipped cream and nuts. Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel. (Tart shells may be substituted for the baked pie shell). Source: All American Apple Cookbook