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Deep Dish Pumpkin Pie(custard) | ||||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Put 2 cups mashed pumpkin into a basin, add 1 cup sugar, 4 beaten egg
yolks, 4 cups milk, 1/2 teaspoon cinnamon, 1/4 teaspoon mace, 1/4 teaspoon
grated nutmeg and 4 egg whites, beaten stiff. Line a very deep pie dish
with some good pastry. Pour in pumpkin custard. Bake at approximately 350
degrees until done.
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Nutritional Information:1612 Calories (kcal); 34g Total Fat; (18% calories from fat); 52g Protein; 287g Carbohydrate; 133mg Cholesterol; 724mg Sodium | ||||||||||