Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  mashed pumpkin
  1                cup  sugar
  4                     beaten egg yolks
  4               cups  milk
     1/2      teaspoon  cinnamon
     1/4      teaspoon  mace
     1/4      teaspoon  grated nutmeg
  4                     egg whites
  1                     deep dish pie crust

Preparation:

Put 2 cups mashed pumpkin into a basin, add 1 cup sugar, 4 beaten egg yolks, 4 cups milk, 1/2 teaspoon cinnamon, 1/4 teaspoon mace, 1/4 teaspoon grated nutmeg and 4 egg whites, beaten stiff. Line a very deep pie dish with some good pastry. Pour in pumpkin custard. Bake at approximately 350 degrees until done.

Nutritional Information:

1612 Calories (kcal); 34g Total Fat; (18% calories from fat); 52g Protein; 287g Carbohydrate; 133mg Cholesterol; 724mg Sodium