Preparation:
Put 2 cups mashed pumpkin into a basin, add 1 cup sugar, 4 beaten egg
yolks, 4 cups milk, 1/2 teaspoon cinnamon, 1/4 teaspoon mace, 1/4 teaspoon
grated nutmeg and 4 egg whites, beaten stiff. Line a very deep pie dish
with some good pastry. Pour in pumpkin custard. Bake at approximately 350
degrees until done. |