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Crunchy Apple Pie


Course : Pies
Serves: 9 inch pie
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Ingredients:


2 cups Chopped cooking apples

1/2 cup Firmly packed brown sugar

1/2 cup Granulated sugar

1/2 cup All-purpose flour

1 large Egg yolk -- beaten

1/2 teaspoon Vanilla extract

1/2 teaspoon Freshly squeezed lemon juice

1/2 cup Chopped pecans

1 large Egg white beaten until foamy

1 crust 9 inch unbaked pie shell
 

Preparation / Directions:


Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown.

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