Crunchy Apple Pie

Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 9 inch pie
 

Ingredients:

2 cups Chopped cooking apples
1/2 cup Firmly packed brown sugar
1/2 cup Granulated sugar
1/2 cup All-purpose flour
1 large Egg yolk -- beaten
1/2 teaspoon Vanilla extract
1/2 teaspoon Freshly squeezed lemon juice
1/2 cup Chopped pecans
1 large Egg white
1 crust 9 inch unbaked pie shell
 

Preparation:

Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown.