Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Chopped cooking apples
     1/2  cup           Firmly packed brown sugar
     1/2  cup           Granulated sugar
     1/2  cup           All-purpose flour
   1                    Egg yolk -- beaten
     1/2  teaspoon      Vanilla extract
     1/2  teaspoon      Freshly squeezed lemon juice
     1/2  cup           Chopped pecans
   1                    Egg white beaten until foamy
   1                    9"unbaked pie shell

Preparation:

Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown.