Cran-Apple Pie |
Course : Pies
Serves: 4 - 6 |
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Ingredients:
---Crust |
2 cups all-purpose flour |
1 teaspoon salt |
2/3 cup shortening |
5 tablespoons cold water (5 to 7) |
---Filling |
3 cups peeled and chopped apples |
2 cups cranberries |
1 cup sugar |
2 tablespoons all-purpose flour |
3/4 teaspoon ground cloves |
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Preparation / Directions:
Mix together flour and salt. Cut in shortening until crumbly. Mix in water
by tablespoons until a dough is formed. Roll out half of dough on a floured
board. Place into a 9-inch pie pan. Mix filling ingredients. Turn into
crust. Roll out other half of dough on a floured board. Place on top of pie
or cut into circles. Trim edges and crimp with fork tines or place circles
on top of filling. Bake pie at 400ƒ to 425ƒ for 40 to 45 minutes
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Nutritional Information:
3047 Calories (kcal); 140g Total Fat; (40% calories from fat); 28g Protein; 428g Carbohydrate; 0mg Cholesterol; 2145mg Sodium |
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