Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust
  2               cups  all-purpose flour
  1                tsp  salt
     2/3           cup  shortening
  5               Tbsp  cold water      (5 to 7)
                        Filling
  3               cups  peeled and chopped apples
  2               cups  cranberries
  1                cup  sugar
  2               Tbsp  all-purpose flour
     3/4           tsp  ground cloves

Preparation:

Mix together flour and salt. Cut in shortening until crumbly. Mix in water by tablespoons until a dough is formed. Roll out half of dough on a floured board. Place into a 9-inch pie pan. Mix filling ingredients. Turn into crust. Roll out other half of dough on a floured board. Place on top of pie or cut into circles. Trim edges and crimp with fork tines or place circles on top of filling. Bake pie at 400ƒ to 425ƒ for 40 to 45 minutes

Nutritional Information:

3047 Calories (kcal); 140g Total Fat; (40% calories from fat); 28g Protein; 428g Carbohydrate; 0mg Cholesterol; 2145mg Sodium