Preparation:
Mix together flour and salt. Cut in shortening until crumbly. Mix in water
by tablespoons until a dough is formed. Roll out half of dough on a floured
board. Place into a 9-inch pie pan. Mix filling ingredients. Turn into
crust. Roll out other half of dough on a floured board. Place on top of pie
or cut into circles. Trim edges and crimp with fork tines or place circles
on top of filling. Bake pie at 400ƒ to 425ƒ for 40 to 45 minutes |