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Choco Marshmallow Pie (Low Fat) | |||||||||||||
Course : Pies Serves: 8 |
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Ingredients:
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Preparation / Directions:To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375 degree oven for ten minutes or until edges are brown. Cool on rack before filling.
To prepare filling, in a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool ten minutes. Stir in one cup whipped topping; set aside.
In a mixing bowl, combine remaining milk, whipped topping, and pudding mixes. Spoon into crust. Arrange vanilla wafer cookies over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set.
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Nutritional Information:114 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 26g Carbohydrate; 1mg Cholesterol; 83mg Sodium | |||||||||||||