Preparation:
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375 degree oven for ten minutes or until edges are brown. Cool on rack before filling.
To prepare filling, in a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool ten minutes. Stir in one cup whipped topping; set aside.
In a mixing bowl, combine remaining milk, whipped topping, and pudding mixes. Spoon into crust. Arrange vanilla wafer cookies over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set. |
