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Caramel Pecan Pie | ||||||||||
Course : Pies Serves: 6 |
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Ingredients:
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Preparation / Directions:Melt caramels with water and margarine in a saucepan over low heat. Stir occasionally until smooth. Combine sugar,salt and eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves and pour into pastry shell. Bake at 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.
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Nutritional Information:318 Calories (kcal); 22g Total Fat; (59% calories from fat); 4g Protein; 29g Carbohydrate; 94mg Cholesterol; 206mg Sodium | ||||||||||