Caramel Pecan Pie
Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 6
 

Ingredients:

36 pieces kraft caramels
1/2 teaspoon vanilla
1/4 cup water
3 large eggs -- beaten
1/4 cup margarine
1 cup pecan halves
3/4 cup sugar
1 crust unbaked pastry shell
1/4 teaspoon salt
 

Preparation:

Melt caramels with water and margarine in a saucepan over low heat. Stir occasionally until smooth. Combine sugar,salt and eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves and pour into pastry shell. Bake at 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.

 

Nutritional Information:

318 Calories (kcal); 22g Total Fat; (59% calories from fat); 4g Protein; 29g Carbohydrate; 94mg Cholesterol; 206mg Sodium