Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  36                    kraft caramels
     1/2      teaspoon  vanilla
     1/4           cup  water
  3                     eggs -- beaten
     1/4           cup  margarine
  1                cup  pecan halves
     3/4           cup  sugar
  1                 9"  unbaked pastry shell
     1/4      teaspoon  salt

Preparation:

Melt caramels with water and margarine in a saucepan over low heat. Stir occasionally until smooth. Combine sugar,salt and eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves and pour into pastry shell. Bake at 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.

Nutritional Information:

318 Calories (kcal); 22g Total Fat; (59% calories from fat); 4g Protein; 29g Carbohydrate; 94mg Cholesterol; 206mg Sodium