Pies recipes

Buttermilk Lemon Pie

Course : Pies
Serves: 9 inch piecrust

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Ingredients:

3 large eggs

1 1/2 cups sugar

1/2 cup buttermilk

3 tablespoons butter -- melted

1 tablespoon all-purpose flour

2 tablespoons lemon juice

1 teaspoon lemon extract

1 crust unbaked 9 inch pastry shell

Preparation / Directions:

Beat eggs; add next 6 ingredients, and mix well. Pour into pastry shell. Bake at 425 F for 10 minutes; place foil over edges of crust, and bake 5 to 10 minutes longer or until set. Let cool on a wire rack.

Buttermilk Lemon Pie

Ingredients:

Preparation / Directions:

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