Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs
   1 1/2  cups          sugar
     1/2  cup           buttermilk
   3      tablespoons   butter -- melted
   1      tablespoon    all-purpose flour
   2      tablespoons   lemon juice
   1      teaspoon      lemon extract
   1                    unbaked 9 inch pastry shell

Preparation:

Beat eggs; add next 6 ingredients, and mix well. Pour into pastry shell. Bake at 425 F for 10 minutes; place foil over edges of crust, and bake 5 to 10 minutes longer or until set. Let cool on a wire rack.