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Berry OR Peach Cobbler | |||||||||||||||||
Course : Pies Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine sugar and cornstarch in saucepan; add blueberries (or other fruit),
lemon juice,
lemon peel, 1 tsp. cinnamon and 1/8 tsp. salt. Cook and stir over medium
heat for 4 to 6 minutes or
until thickened. Place in 4-cup baking dish. To make cobbler topping: Stir
together flour, sugar,
baking powder, remaining cinnamon and salt. In separate bowl, combine egg
and milk; stir into dry
ingredients just until moistened. Spoon cobbler topping over the blueberry
mixture. Bake at 375 F for
15 to 20 minutes or until golden brown.
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Nutritional Information:3559 Calories (kcal); 2g Total Fat; (0% calories from fat); 20g Protein; 907g Carbohydrate; 1mg Cholesterol; 873mg Sodium | |||||||||||||||||