Apple Raisin Cobbler Pie |
Course : Pies
Serves: 1 pie |
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Ingredients:
2 cans apple pie filling -- (20 oz. each) |
1 cup raisins |
1/4 teaspoon ground nutmeg |
1/3 cup all-purpose flour |
1/4 cup packed brown sugar |
3 tablespoons butter or margarine -- melted |
3/4 cup chopped walnuts |
6 ounces ready crust shortbread pie crust |
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Preparation / Directions:
Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is golden.
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Nutritional Information:
460 Calories (kcal); 15g Total Fat; (27% calories from fat); 6g Protein; 82g Carbohydrate; 16mg Cholesterol; 144mg Sodium |
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