Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans apple pie filling -- (20 oz. each)
1 cup raisins
1/4 teaspoon ground nutmeg
1/3 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons butter or margarine -- melted
3/4 cup chopped walnuts
6 ounces ready crust shortbread pie crust~
Preparation:
Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is golden.
Nutritional Information:
460 Calories (kcal); 15g Total Fat; (27% calories from fat); 6g Protein; 82g Carbohydrate; 16mg Cholesterol; 144mg Sodium
