Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is golden.
Nutritional Information:
460 Calories (kcal); 15g Total Fat; (27% calories from fat); 6g Protein; 82g Carbohydrate; 16mg Cholesterol; 144mg Sodium