Preparation / Directions:
Preheat oven 425 F.
Steam apple slices in 1-2T water in a covered saucepan, 5 mins. Remove
from heat and add sugars, salt, flour, nutmeg, cinnamon, lemon juice, and
butter. Mix well; turn into unbaked pie shell.
Topping:
Blend sugar, flour, and butter. Sprinkle on top of pie. Sprinkle nuts over
pie topping.
Cover top of pie with foil; bake 15 mins then reduce temp to 375 F, remove
foil; bake 30-40 mins longer.
My notes:
This is a nice pie. This is the pie the author of the cookbook urged
everyone to try.
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