Apple Pecan Pie

Course :	Pies
From:	HungryMonster.com
Serves:	1

Ingredients:

1	crust	Unbaked 9 inch pie shell
		---Filling:
6	Cup	apples, peeled -- sliced
1/2	Cup	Light brown sugar
1/4	Cup	Sugar
1/2	teaspoon	Salt
2	tablespoons	Flour
1/4	teaspoon	Nutmeg
1/2	teaspoon	Cinnamon
1	tablespoons	Lemon juice
1	tablespoons	Butter
		---Topping:
1/4	Cup	Light brown sugar
1/4	Cup	Flour
2	tablespoons	Butter
1/2	Cup	Chpd pecans

Preparation:

Preheat oven 425 F. Steam apple slices in 1-2T water in a covered saucepan, 5 mins. Remove from heat and add sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. Mix well; turn into unbaked pie shell. Topping: Blend sugar, flour, and butter. Sprinkle on top of pie. Sprinkle nuts over pie topping. Cover top of pie with foil; bake 15 mins then reduce temp to 375 F, remove foil; bake 30-40 mins longer. My notes: This is a nice pie. This is the pie the author of the cookbook urged everyone to try.