Bread and Butter Pickles 3

Course : Pickles
Serves: 6
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Ingredients:

5 medium Cucumbers
3 medium Onions
1/4 cup Salt
1 cup Vinegar
1/2 Teaspoon Celery seed
1 cup Water
1/2 Teaspoon Mustard seed
3/4 cup Sugar
1/2 Teaspoon Ginger
1/4 Teaspoon Turmeric
 

Preparation / Directions:

Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add cucumbers and onions. Boil slowly until tender. Pack while hot in freshly sterilized jars.


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  (3 3/4 Stars!)
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