Bread and Butter Pickles 3

Course : Pickles
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 medium Cucumbers
3 medium Onions
1/4 cup Salt
1 cup Vinegar
1/2 Teaspoon Celery seed
1 cup Water
1/2 Teaspoon Mustard seed
3/4 cup Sugar
1/2 Teaspoon Ginger
1/4 Teaspoon Turmeric

Preparation / Directions:

Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add cucumbers and onions. Boil slowly until tender. Pack while hot in freshly sterilized jars.

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Pickles Recipes