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Bread and Butter Pickles 3


Course : Pickles
Serves: 6
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Ingredients:


5 medium Cucumbers

3 medium Onions

1/4 cup Salt

1 cup Vinegar

1/2 Teaspoon Celery seed

1 cup Water

1/2 Teaspoon Mustard seed

3/4 cup Sugar

1/2 Teaspoon Ginger

1/4 Teaspoon Turmeric
 

Preparation / Directions:


Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add cucumbers and onions. Boil slowly until tender. Pack while hot in freshly sterilized jars.

1 Kitchen's say:
  (3 3/4 Stars!)
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