Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       medium       Cucumbers
   3       medium       Onions
     1/4   cup          Salt
   1       cup          Vinegar
     1/2   Teaspoon     Celery seed
   1       cup          Water
     1/2   Teaspoon     Mustard seed
     3/4   cup          Sugar
     1/2   Teaspoon     Ginger
     1/4   Teaspoon     Turmeric

Preparation:

Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add cucumbers and onions. Boil slowly until tender. Pack while hot in freshly sterilized jars.