Preparation:
Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions
and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water,
celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add
cucumbers and onions. Boil slowly until tender. Pack while hot in freshly
sterilized jars. |
