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Bread and Butter Pickles 1 | |||||||||
Course : Pickles Serves: 7 |
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Ingredients:
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Preparation / Directions:Wash, peel and slice cucumbers and onions. Cover them with the salt and
let stand overnight. Bring vinegar and sugar to a boil. Sift together
mustard, turmeric and cornstarch, mix with a little cold vinegar and add to
vinegar and sugar. Drain cucumbers and onions. Put in vinegar solution and
bring to a boil. Pack into sterilized pint jars to within 1/2 inch of top.
Process in boiling water bath five minutes.
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