Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       large        Cucumbers
   6       medium       Onions
     1/4   cup          Salt
   1       quart        Vinegar
   2       cup          Brown sugar
   1       Tablespoon   Dry mustard
   1       Tablespoon   Turmeric
   1       Tablespoon   Cornstarch

Preparation:

Wash, peel and slice cucumbers and onions. Cover them with the salt and let stand overnight. Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar. Drain cucumbers and onions. Put in vinegar solution and bring to a boil. Pack into sterilized pint jars to within 1/2 inch of top. Process in boiling water bath five minutes.