Preparation:
Wash, peel and slice cucumbers and onions. Cover them with the salt and
let stand overnight. Bring vinegar and sugar to a boil. Sift together
mustard, turmeric and cornstarch, mix with a little cold vinegar and add to
vinegar and sugar. Drain cucumbers and onions. Put in vinegar solution and
bring to a boil. Pack into sterilized pint jars to within 1/2 inch of top.
Process in boiling water bath five minutes. |
