Pickles recipes

Pickled Kohlrabi

Course : Pickles
Serves: 4 - 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 medium Kohlrabi (abt. 1 qt.) -peeled, sliced 1/4 inch thick

2 large Carrots -- peeled -- cut into sticks

MIXTURE------------------------------

1/2 teaspoon Dill seed

1/4 teaspoon Red chili flakes

1 teaspoon Salt

2 cloves Garlic -- crushed

1 piece bay leaf

3 large Sprigs fresh dill

------------------------------PICKLING --

3/4 Cup White vinegar

1 1/4 Cup Water

3 tablespoons Sugar

1 teaspoon Mustard seed

Preparation / Directions:

Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt. glass jar along with garlic, bay leaf and fresh dill. In a saucepan, combine pickling mixture. Heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar completely. Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend.

Pickled Kohlrabi

Ingredients:

Preparation / Directions:

More Pickles Recipes