Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Kohlrabi (abt. 1 qt.) -peeled, sliced 1/4" thick
   2       large        Carrots -- peeled -- cut into sticks
                         MIXTURE------------------------------
     1/2   ts           Dill seed
     1/4   ts           Red chili flakes
   1       t            Salt
   2                    Garlic cloves -- crushed
   1                    Bay leaf
   3       large Sprigs fresh dill
                        ------------------------------PICKLING --  
     3/4   c            White vinegar
   1 1/4   c            Water
   3       tb           Sugar
   1       t            Mustard seed

Preparation:

Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt. glass jar along with garlic, bay leaf and fresh dill. In a saucepan, combine pickling mixture. Heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar completely. Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend.