Pickled Kohlrabi
Grrrrrgh!
Course : Pickles
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

3 medium Kohlrabi (abt. 1 qt.) -peeled, sliced 1/4 inch thick
2 large Carrots -- peeled -- cut into sticks
MIXTURE------------------------------
1/2 teaspoon Dill seed
1/4 teaspoon Red chili flakes
1 teaspoon Salt
2 cloves Garlic -- crushed
1 piece bay leaf
3 large Sprigs fresh dill
------------------------------PICKLING --
3/4 Cup White vinegar
1 1/4 Cup Water
3 tablespoons Sugar
1 teaspoon Mustard seed
 

Preparation:

Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt. glass jar along with garlic, bay leaf and fresh dill. In a saucepan, combine pickling mixture. Heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar completely. Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend.