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Bread and Butter Pickles 3 | |||||||||||
Course : Pickles Serves: 6 |
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Ingredients:
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Preparation / Directions:Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions
and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water,
celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add
cucumbers and onions. Boil slowly until tender. Pack while hot in freshly
sterilized jars.
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