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Betty Carter's Refrigerator Pickles | |||||||||
Course : Pickles Serves: 24 |
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Ingredients:
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Preparation / Directions:Slice cucumbers and onion and place in gallon jars. Mix remaining
ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place
in refrigerator. Let stand 5 days before tasting. Will keep for a year.
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