Betty Carter's Refrigerator Pickles
Grrrrrgh!
Course : Pickles
From: HungryMonster.com
Serves: 24
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       lb           Cucumbers,small,very small
   1                    Onion,sliced
   4       c            Sugar
   4       c            Vinegar
     1/2   c            Salt
   1 1/3   tb           Celery seed
   1 1/3   tb           Mustard seed
   1 1/3   ts           Turmeric
 

Preparation:

Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.