Betty Carter's Refrigerator Pickles |
 |
| Course : |
Pickles |
| From: |
HungryMonster.com |
| Serves: |
24 |
|
| |
Ingredients:
| 12 |
pound |
Cucumbers,small,very small |
| 1 |
medium |
Onion,sliced |
| 4 |
Cup |
Sugar |
| 4 |
Cup |
Vinegar |
| 1/2 |
Cup |
Salt |
| 1 1/3 |
tablespoons |
Celery seed |
| 1 1/3 |
tablespoons |
Mustard seed |
| 1 1/3 |
teaspoon |
Turmeric |
|
| |
Preparation:
Slice cucumbers and onion and place in gallon jars. Mix remaining
ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place
in refrigerator. Let stand 5 days before tasting. Will keep for a year. |