Pickles recipes

Pickled Green Tomatoes

Course : Pickles

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Ingredients:

8 gallons medium size green tomatoes

3 cloves Garlic

1 medium Celery

1 Teaspoon Hot Pepper

1 Teaspoon Dill

2 Teaspoon Water

1 Teaspoon Vinegar

1 cup Salt

1 Teaspoon Pepper

Preparation / Directions:

Pack the tomatoes in quart jars, either whole or cut in half. Combine water, vinegar, salt, dill; cook 5 minutes. Fill jars within 1/2 inch from top and seal. NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.

Pickled Green Tomatoes

Ingredients:

Preparation / Directions:

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