Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
8         Bushels       medium size green tomatoes
                        Garlic
                        Celery
                        Hot Pepper
1         Teaspoon      Dill
2         Teaspoon      Water
1         Teaspoon      Vinegar
1         cup           Salt
                        Pepper

Preparation:

Pack the tomatoes in quart jars, either whole or cut in half. Combine water, vinegar, salt, dill; cook 5 minutes. Fill jars within 1/2 inch from top and seal. NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.