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Squash Pickles | ||||||||||||
Course : Pickles Serves: 1 |
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Ingredients:
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Preparation / Directions:Wash squash. Cut in 1/4 x 1/8 inch slices. Cut onions and pepper the
same. Place in large container. Sprinkle salt and add ice. Cover and let
stand 3 hours. Drain and rinse. Mix sugar, turmeric, mustard, vinegar,
celery seed and pepper in a big pot. Place on medium heat to below boiling
point. Add other ingredients. Heat the same and place in jars.
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