Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       pound        Squash
   4       cup          Onions
   2       medium       Bell peppers
     3/4   cup          Salt
   2       quart        Ice cubes
   1       teaspoon     Black pepper
   5       cup          Sugar
   1 1/2   teaspoon     Turmeric
   2       tablespoon   Mustard
   5       cup          Vinegar
   2       tablespoon   Celery seed

Preparation:

Wash squash. Cut in 1/4 x 1/8 inch slices. Cut onions and pepper the same. Place in large container. Sprinkle salt and add ice. Cover and let stand 3 hours. Drain and rinse. Mix sugar, turmeric, mustard, vinegar, celery seed and pepper in a big pot. Place on medium heat to below boiling point. Add other ingredients. Heat the same and place in jars.