Preparation:
Wash squash. Cut in 1/4 x 1/8 inch slices. Cut onions and pepper the
same. Place in large container. Sprinkle salt and add ice. Cover and let
stand 3 hours. Drain and rinse. Mix sugar, turmeric, mustard, vinegar,
celery seed and pepper in a big pot. Place on medium heat to below boiling
point. Add other ingredients. Heat the same and place in jars. |
