Pickled Green Tomatoes


Course : Pickles
Serves: 1
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Ingredients:


8 gallons medium size green Tomatoes

1 clove Garlic

1 medium Celery

1 medium Hot Pepper

1 teaspoon Dill

2 teaspoon Water

1 teaspoon Vinegar

1 Cup Salt

1 teaspoon Pepper
 

Preparation / Directions:


Contributed to the echo by: Janice Norman Pickled Green Tomatoes Pack the tomatoes in quart jars, either whole or cut in half Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2 inch from top and seal. NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.


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