Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Bushel medium size green
                        Tomatoes
                        Garlic
                        Celery
                        Hot Pepper
   1       t            Dill
   2       ts           Water
   1       t            Vinegar
   1       c            Salt
                        Pepper

Preparation:

Contributed to the echo by: Janice Norman Pickled Green Tomatoes Pack the tomatoes in quart jars, either whole or cut in half Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2 inch from top and seal. NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.