Preparation:
Contributed to the echo by: Janice Norman Pickled Green Tomatoes
Pack the tomatoes in quart jars, either whole or cut in half
Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2
inch from top and seal.
NOTE: Jars should be hot when you fill with the tomatoes as it assures the
jars will seal properly. |
