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Okra Pickles


Course : Pickles
Serves: 4 pints
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Ingredients:


3 1/2 pound Small okra pods

4 Cloves garlic

2 small Hot peppers, cut in half

3 Cup Water

3 Cup Vinegar

1/3 Cup Canning salt

2 teaspoon Dill seed
 

Preparation / Directions:


Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic clove and half a pepper in each jar. Combine water, vinegar, salt and dill seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Note: When cutting hot peppers or seeding, use rubber gloves to prevent burning hands.

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  (5 3/4 Stars!)
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