Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2   lb           Small okra pods
   4                    Cloves garlic
   2       small       Hot peppers, cut in half
   3       c            Water
   3       c            Vinegar
     1/3   c            Canning salt
   2       ts           Dill seed

Preparation:

Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic clove and half a pepper in each jar. Combine water, vinegar, salt and dill seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Note: When cutting hot peppers or seeding, use rubber gloves to prevent burning hands.