Preparation:
Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic
clove and half a pepper in each jar. Combine water, vinegar, salt and dill
seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head
space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling
water bath.
Note: When cutting hot peppers or seeding, use rubber gloves to prevent
burning hands. |
